How to write a recipe in English?

If cooking is an art, so is recipe writing. Recipes must be precise, but they must also be written in simple language. They must include all steps while still not offering far more information. Because dishes are made up of exact amounts, a small error in measurement can cause them to turn out incorrectly. It is your responsibility to ensure that the instructions you give others are clear and concise. Go to your kitchen and prepare to start this recipe from scratch if you want to write down your cooking method for others to follow.

Introduction
Cooking is essentially a form of storytelling. For centuries, recipes and other food writing have been passed down for generations and households, to friends of friends, to strangers in recipe books learning to expand their knowledge on various foods from around the world and open their minds (and taste buds). Tell your personal story. Begin your recipe with a brief introduction that explains your personal connection to the dish. Write why it’s important and what occasion it could be done on, for example. It is also a good place to mention how many people the recipe serves, how long it takes to prepare, and how long it takes to cook all together.

Ingredients
Now we’re taking care of business! When trying to write down the ingredients, write them in the exact order you use them from start to end. When you’re using multiple ingredients in one go, list them in descending volume order. Then, make a note of the precise measurements of each ingredient. If you use acronyms (which is recommended), make sure to use them throughout the recipe. If the dish contains separate components (for example, a pie crust and a filling), divide the ingredients into sections that correspond to the item you’re making. To ensure that you’re being completely clear, include words like “melted” and “chopped” in your ingredients so the reader can visualize the process. Finally, while detailing items, must use their collective term rather than the brand, unless it is fundamental to the dish.

Directions

Use practical language when writing your step-by-step instructions. Combine cooking and baking jargon that denotes concrete steps. Flowery language with a plethora of adjectives isn’t required —just the bare minimum required to achieve the best outcomes. It’s also important to consider how you structure your instructions. Maintain a good flow in mind—the purpose is for the directions to be easy to follow, so don’t be afraid to break them up into paragraphs. Finally, adhere to precise cooking/baking temperatures and times. “Preheat oven to 475 degrees F (245 degrees C,” for example. If you’re singing a stovetop and the guides aren’t as clear, use the most appropriate terminology, such as “Heat 1 teaspoon olive oil in a skillet over medium heat.”

Title
After you’ve finished outlining your recipe from beginning to end, there’s one more thing you need to do. This dish tells a story, and it deserves a title! Many chefs enjoy being creative with the names of their dishes. Consider something entertaining, creative, and to the point. As stated previously, you wish your reader to recognize the kinds of dishes they’re about to prepare right away. Attract them, but don’t dupe them. Just if you have a recipe captured by heart or it was scribbled on a sticky note and handed down by your grandmother years before you are even born, you can make it even more valuable by writing it as clearly and accurately for everyone else to execute.